Hashbrown casserole is one of my favorite foods. When we had to go gluten free I was crushed that I wouldn't be able to have it at home anymore. It's not that it's healthy, it's comfort food. Creamy, cheesey, and makes you feel warm inside. It took me a bit to figure out how to recreate it and make it taste right but I've got it now. It's almost as easy as the real deal since we'll take a few shortcuts along the way.
Remember to always double check your ingredients. The brands I recommend are gluten free at the time of the writing but they may not be at the time you make the recipe.