Tuesday, March 3, 2015

Gluten Free Hasbrown Casserole

Hashbrown casserole is one of my favorite foods.  When we had to go gluten free I was crushed that I wouldn't be able to have it at home anymore.  It's not that it's healthy, it's comfort food.  Creamy, cheesey, and makes you feel warm inside.  It took me a bit to figure out how to recreate it and make it taste right but I've got it now.  It's almost as easy as the real deal since we'll take a few shortcuts along the way.

Remember to always double check your ingredients.  The brands I recommend are gluten free at the time of the writing but they may not be at the time you make the recipe.


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