Connect With Home Ec. With Mel

Thursday, March 22, 2012

Gluten Free Snickerdoodle

Welcome to the first vlog here at Crafting To Do.

Gluten Free Snickerdoodles
(As adapted from Cooking Light)

3/4 cup granulated sugar
2/3 cup brown sugar
1/2 cup butter, softened (1 stick)
1 teaspoon gluten-free vanilla
1 large egg
5 1/2 ounces brown rice flour
1 Tablespoon cornstarch
1 Tablespoon tapioca flour
1/2 teaspoon xanthum gum
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Cream butter and sugars together in the bowl of a stand mixer.  Add vanilla and egg, mix until combined.

Sift, using a food processor, together dry ingredients.  Add to wet ingredients and mix just until combined.

Chill dough in the refrigerator for 30 minutes.

Preheat Oven to 400.  Mix in a shallow bowl 1/3 cup sugar and 1 1/2 teaspoons of cinnamon.

Form balls with the dough and roll in cinnamon sugar mixture.  Place on greased cookie sheet.  Bake for 4 minutes and then rotate cookie sheet, back to the front.  Bake for 4 minutes longer.  Let cookies cool for 1 minute on the cookie sheet then move to baking rack to finish cooling.

Makes approximately 30 cookie.

Tip Junkie handmade projects
Related Posts Plugin for WordPress, Blogger...javascript:void(0)