Ok I promised the recipe but here's the deal. I didn't take any pictures. :( I figured though we all know what a burger looks like.
Inspiration: Since my husband can't eat burgers with buns I was on the hunt to make an extra yummy burger patty. (I know that there are gluten free buns but we haven't found one we like.)
Recipe: Makes 5 1/4 pound patties
1 1/4 pounds ground beef
3 TBSP Heinz Worcestershire Sauce
3 TBSP Better Than Bouillon Beef Base
1 clove garlic minced
salt and pepper
1 small onion thinly sliced
5 slices of cheese of your choice
Mix beef, Worcestershire sauce, beef base, garlic, salt and pepper to taste together. Let sit 5-10 minutes while your pan heats up. This is a must, you have to cook it in a pan. Make the mixture into patties and place in the hot pan. Cook until brown on the bottom. Flip the burgers and turn the heat down to medium low. Top with onion and cover with a lid. This allows the juices to mingle in the pan making a broth almost. Cook until the onions are done. Turn the heat off top with cheese and put the lid back on to let the cheese melt.
These are really good.